PRODUCT DESCRIPTION:
Cheese-Like Product is a product with addition vegetable oil is produced from skimmed, pasteurized, normalized vegetable oil with rennet and lactic bacteria culture by appropriate clot processing.
PRODUCT DESCRIPTION: CHARACTERISTIC: APPLICATIONS: BENEFITS: STORAGE: PACKAGING:
Cheese-Like Product is a product with addition vegetable oil is produced from skimmed, pasteurized, normalized vegetable oil with rennet and lactic bacteria culture by appropriate clot processing.
Yellow colour, mild, aromatic, slightly sour, older product may be slightly spicy. Rectangular loaf with a slightly round sides.
Convenience food production (especially pizza), processed cheese, retail sector, catering and hotel industry.
High fat, protein and minerals content, low lactose, long shelf life, ease of transportation, texture allows grating.
CHEMICAL PARAMETERS:
Fat in dry matter (%)
≥ 45
Fat (%)
≥ 26,0
Moisture (%)
≤ 48,0
Salts (%)
1,5-2,5
MICROBIOLOGICAL PARAMETERS:
Coag. positive Staph. /g
≤ 10,0
Listeria /25 g
absent
E- Coli /0,1 g
absent
Salmonella /25 g
absent
Coliforms /0,1 g
≤ 100
Yeast /g
≤ 50
Mould /g
≤ 50
Product must be stored in a cool, dry place, cooling store allowed to keep constant temperature of product from 0° C to +10 °C.
Shelf life: Loafs – 90 days, slices 90 days
Individually coated blocks packed in cardboard boxes, various sizes.