PRODUCT DESCRIPTION:
UHT milk is obtained from raw milk standardized to a fixed fat then treated a sterilization process and aseptic packaging.

CHARACTERISTIC:
White to light cream colour, typical milk without foreign taste and odor.

APPLICATIONS:
Dairy foods, desserts, bakery, confectionery, ice-cream, milk drinks and other preferred use in food industry.

BENEFITS:
Natural flavor and taste, the great source of calcium and proteins, easy to mix with other products.

CHEMICAL PARAMETERS:
UHT 0,5%
UHT 1,5%
UHT 2,0%
UHT 3,2%
Protein (%)
3
3
3
3
Fat (%)
0,5
1,5
2,0
3,2
PH
6,6
6,6
6,6
6,6
Carbohydrates%
4,7
4,7
4,7
4,7
Energy value (100ml)
49KJ/35Kcal
186KJ/44Kcal
205KJ/49Kcal
249JK/60Kcal

MICROBIOLOGICAL PARAMETERS:
UHT 0,5%
UHT 1,5%
UHT 2,0%
UHT 3,2%
Antibiotics:
absent
absent
absent
absent
Salmonella/25g:
absent
absent
absent
absent
Listeria/25g:
absent
absent
absent
absent
Total Vibre:
10/0,1ml (max)
10/0,1ml (max)
10/0,1ml (max)
10/0,1ml (max)
Enterobacteriaceae/1g:
absent
absent
absent
absent

STORAGE:
Product must be stored in dry and cool place at the temperature of 25 C , product has shelf life between 9 to 12 months in the original packaging.

PACKAGING:
UHT are packed in cartons which made of multilayer laminated of aluminum foil. Packaging in accordance with the regulation of (EU) 1935/2004. Available in: 200ml – 250 ml – 500 ml – 1,0 L – 1,5 L.

REMARKS:
UHT milk available with different Flavors (Vanilla, Cocoa, Chocolate, Strawberry)