PRODUCT DESCRIPTION:
is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.

APPLICATIONS:
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.

BENEFITS:
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.

CHEMICAL PARAMETERS:
Protein (%) ≥ 26
Fat (%) ≤ 26
Moisture (%) ≤ 4,0
Ash (%) ≤ 6,5
pH ≤ 6,5
Insolubility (ml) ≤ 1,0
Lactose (%) ≤ 38
Purity (disc) A, A/B

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤ 10 000
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Antibiotics absent
Yeast /g ≤ 50
Mould /g ≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag,  25 kg net.

CERTIFICATES:
MUI and JAKIM approved HALAL certificate is available.