PRODUCT DESCRIPTION:
is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.
PRODUCT DESCRIPTION: CHARACTERISTIC: APPLICATIONS: BENEFITS: STORAGE: PACKAGING: CERTIFICATES:
is obtained in the process of dehydration of homogenized whole milk. The first step is condensing and then drying in spray drying tower.
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Confectionery, milk chocolate, bakery, beverage whiteners, ice cream, chocolate drinks, yoghurts, frozen foods.
Good nutritional value, soluble ingredient, rich in natural milk fat, emulsifying capacity, smooth mouthfeel, natural milky taste and odour, great milk solid.
CHEMICAL PARAMETERS:
Protein (%)
≥ 26
Fat (%)
≤ 26
Moisture (%)
≤ 4,0
Ash (%)
≤ 6,5
pH
≤ 6,5
Insolubility (ml)
≤ 1,0
Lactose (%)
≤ 38
Purity (disc)
A, A/B
MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g
≤ 10 000
Coliforms /0,1g
absent
E- Coli /0,1 g
absent
Salmonella /25 g
absent
Antibiotics
absent
Yeast /g
≤ 50
Mould /g
≤ 50
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Four-layer paper bag with polythene inner bag, 25 kg net.
MUI and JAKIM approved HALAL certificate is available.