PRODUCT DESCRIPTION:
is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.
PRODUCT DESCRIPTION:
CHARACTERISTIC: APPLICATIONS: BENEFITS: STORAGE: PACKAGING: CERTIFICATES:
is obtained in the process of dehydration of pasteurized skimmed milk. Firstly it is being condensed and then drying in spray drying tower and powdered.
White to yellowish colour, free flowing powder, typical milky taste and smell without foreign odour.
Dairy foods, UHT milk, cultured yoghurts, desserts, recombined sweetened and evaporated milk, dry mixes, bakery, confectionery, meat products.
Good nutritional value, soluble ingredient, emulsifying capacity, smooth mouthfeel, natural milky taste and odour.
CHEMICAL PARAMETERS:
Protein (as is %)
≥ 34
Fat (%)
≤ 1,25
Moisture (%)
≤ 4,0
Ash (%)
≤ 8,5
pH
≤ 6,5
Insolubility (ml)
≤ 1,0
Lactose (%)
50-53
Purity (disc)
A, A/B
MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g
≤ 10 000
Coliforms /0,1g
absent
E- Coli /0,1 g
absent
Salmonella /25 g
absent
Antibiotics
absent
Yeast /g
≤ 50
Mould /g
≤ 50
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.
Four-layer paper bag with polythene inner bag, 25 kg net.
MUI and JAKIM approved HALAL certificate is available.