PRODUCT DESCRIPTION:
Butter is made from pasteurized, aged and ripened milk by churning, draining buttermilk, washing, working and forming to desired shape.
PRODUCT DESCRIPTION: CHARACTERISCTIC: APPLICATIONS: BENEFITS: STORAGE: PACKAGING:
Butter is made from pasteurized, aged and ripened milk by churning, draining buttermilk, washing, working and forming to desired shape.
Pale yellow colour (from deep yellow to nearly white), rich milk taste and smell without foreign odour.
Bakery – cakes, tarts and other sweet products, convenience food production, catering and hotel industry, retail sector.
Very nutritious, long shelf life in right conditions, alternative to cooking oil, imparts a natural and unique flavour benefit improved moisture retention.
CHEMICAL PARAMETERS:
Milk fat (%)
Moisture (%)
Non fat solids (%)
pH
MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g
Coag. positive Staph. /g
Coliforms /0,1g
E- Coli /0,1 g
Salmonella /25 g
Antibiotics
Yeast /g
Mould /g
Refrigerated: 60 days in ≤ 7°C, frozen: 90 days in -20 to -30°C under controlled humidity 80 – 85% conditions, when kept in the original packaging.
Individually wrapped blocks packed in cardboard boxes, various sizes.