PRODUCT DESCRIPTION:
Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.
PRODUCT DESCRIPTION:
CHARACTERISTIC: APPLICATIONS: BENEFITS: STORAGE: PACKAGING:
Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.
Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.
Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products
CHEMICAL PARAMETERS:
Fat (%)
≥ 99,8
Moisture (%)
≤ 0,2
Free Fatty Acids
≤ 0,35
Peroxide value/ mil per kg
≤ 0,20
MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g
≤ 1000
Coliforms cfu/g
10
E- Coli /0,1 g
absent
Salmonella /25 g
absent
Yeast /g
≤ 2
Mould /g
≤ 20
Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration
Drums 190-210 net or cartons 18-25 kg with inner liner