PRODUCT DESCRIPTION:
Both products had about sixty percent of the water removed via evaporation. Then they are homogenized, rapidly chilled, fortified with vitamins and stabilizers . The sweetened condensed milk is made from milk and sugar or from suitable dairy raw materials, vegetable fat and sugar.

CHARACTERISCTIC:
White to light cream color, pleasant and sweet taste for sweetened, salty and sweetish for evaporated.

APPLICATIONS:
Added to coffee and cocoa or used with soups, potato pies and pastries as well for making cream, ice cream and candies.

CHEMICAL PARAMETERS:
Sweetened Condensed Milk
Sweetened Condensed Milk (Vegetable fat)
Evaporated Milk
Evaporated Milk(Vegetable fat)
Protein (%)
6,8
6,2
6,1
6,1
Sugar (%)
45
45
Fat (%)
8
8
8,1
8,1
Total solids
73
73
26
26
Carbohydrates
56
56,8
10,5
10,5
Energy(100ml)
1364KJ/323Kcal
1367KJ/324Kcal
582KJ/139Kcal
582KJ/139Kcal

MICROBIOLOGICAL PARAMETERS:
Sweetened Condensed Milk
Sweetened Condensed Milk (Vegetable fat)
Evaporated Milk
Evaporated Milk(Vegetable fat)
Antibiotics:
absent
absent
absent
absent
Salmonella/25g:
absent
absent
absent
absent
Listeria/25g:
absent
absent
absent
absent
Plate count
<10000
<10000
<10000
<10000

STORAGE:
12 months at a humidity max 85% and at a temperature max 25C, 18 months at a humidity max 85% and at a temperature max 15C.

PACKAGING:
In common or easy-open cans, different sizes, packed in cartoons (12 or 48 cans in one cartoon).

REMARKS:
Available with different protein and fat levels
Available with caramel flavor
Available in different size of cans

Google+