PRODUCT DESCRIPTION:
Sweet whey powder is manufactured by removal of water from liquid sweet whey which is the main by-product from hard cheese production.

CHARACTERISTIC:
White  to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Bakery products, process cheese products, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.

BENEFITS:
Rich source of carbohydrates, good emulsification and browning properties, economical substitute of milk solids.

CHEMICAL PARAMETERS:
Protein (%) ≥ 11
Fat (%) ≤ 1,5
Moisture (%) ≤ 4,0
Ash (%) ≤ 8,5
pH 6,0-6,6
Insolubility (ml) ≤ 1,0
Lactose (%) 67-75
Purity (disc) A, A/B

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤20 000
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Antibiotics absent
Yeast /g ≤ 50
Mould /g ≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 25° C and relative humidity below 65%, product has a 2 years life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

REMARKS:
Whey powder for feed available.

Google+