PRODUCT DESCRIPTION:
Grand Milk Milky is a composition of high quality dairy powders. This product is based on milk fat only. It can be optionally enriched with vitamins or flavours to meet customers’ specific requirements.

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Biscuits, cream fillings, ice cream, chocolate, confectionery, snacks, soups, desserts and other preferred use in food industry.

BENEFITS:
Economical alternative to traditional full cream milk powder, not greasy in touch, doesn’t smear when used in production, good source of energy, very good solubility in warm and cold water.

CHEMICAL PARAMETERS:
Milky 26/10
Milky 26/16
Milky 26/26
Protein (%)
≥ 10
≥ 16
≥ 26
Fat (%)
≤ 26
≤ 26
≤ 26
Moisture (%)
≤ 4,0
≤ 4,0
≤ 4,0
Ash (%)
≤ 6,5
≤ 6,5
≤ 6,5
pH
≤ 6,5
≤ 6,5
≤ 6,5
Insolubility (ml)
≤ 1,0
≤ 1,0
≤ 1,0
Lactose (%) +/-1
51
40
34
Purity (disc)
A, A/B
A, A/B
A, A/B

MICROBIOLOGICAL PARAMETERS:
Milky 26/10
Milky 26/16
Milky 26/26
Total Plate Count /g
≤ 20 000
≤ 20 000
≤ 20 000
Coliforms /0,1g
absent
absent
absent
E- Coli /0,1 g
absent
absent
absent
Salmonella /25 g
absent
absent
absent
Antibiotics
absent
absent
absent
Yeast /g
≤ 50
≤ 50
≤ 50
Mould /g
≤ 50
≤ 50
≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 24°C and relative humidity below 75%, product has an 24 months shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

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