PRODUCT DESCRIPTION:
Grand Milk Confectionery is a composition of various dairy products, blended to adjust protein content for customers’ specific requirements, can be enriched with vitamins or flavours.

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Dedicated especially for confectionery. Can be used also in bakery, biscuits, desserts, cream fillings, ice cream, fudges, cookies and other preffered application in the food industry.

BENEFITS:
Economical alternative to traditional skimmed milk powder, not greasy in touch, doesn’t smear when used in production, good source of energy, very good solubility in warm and cold water

CHEMICAL PARAMETERS:
Confectionery 18
Confectionery 20
Confectionery 25
Protein (%)
≥ 18
≥ 20
≥ 25
Fat (%)
≤ 1,5
≤ 1,5
≤ 1,5
Moisture (%)
≤ 4,0
≤ 4,0
≤ 4,0
Ash (%)
≤ 8,5
≤ 8,5
≤ 8,5
pH
≤ 6,5
≤ 6,5
≤ 6,5
Insolubility (ml)
≤ 1,0
≤ 1,0
≤ 1,0
Lactose (%) +/-1
68
65
59
Purity (disc)
A, A/B
A, A/B
A, A/B

MICROBIOLOGICAL PARAMETERS:
Confectionery 18
Confectionery 20
Confectionery 25
Total Plate Count /g
≤ 20 000
≤ 20 000
≤ 20 000
Coliforms /0,1g
absent
absent
absent
E- Coli /0,1 g
absent
absent
absent
Salmonella /25 g
absent
absent
absent
Antibiotics
absent
absent
absent
Yeast /g
≤ 50
≤ 50
≤ 50
Mould /g
≤ 50
≤ 50
≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 24°C and relative humidity below 75%, product has an 24 months shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

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