PRODUCT DESCRIPTION:
Grand Milk Bakery is a composition of various dairy and vegetable products, blended to adjust fat and protein content for customers’ specific requirements, designed especially for bakery.

CHARACTERISTIC:
White to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Dedicated especially for bakery. Can be used also in cookies, biscuits, desserts, confectionery, fudges, cream fillings and other preffered application in the food industry.

BENEFITS:
Economical alternative to traditional full cream milk powder, not greasy in touch, doesn’t smear when used in production, good source of energy, very good solubility in warm and cold water.

CHEMICAL PARAMETERS:
Range
Protein (%)
3-15
Fat (%)
1-50
Moisture (%)
≤ 4,0
Ash (%)
≤ 6,5
pH
≤ 7,0
Insolubility (ml)
≤ 1,0
Lactose (%)
≤ 75
Purity (disc)
A, A/B

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g
≤ 20 000
Coliforms /0,1g
absent
E- Coli /0,1 g
absent
Salmonella /25 g
absent
Antibiotics
absent
Yeast /g
≤ 50
Mould /g
≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 24°C and relative humidity below 75%, product has an 24 months shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

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