PRODUCT DESCRIPTION:
Obtained from pasteurized cream by almost total elimination of water and non fatty solids. Pure grade is achieved by the proper technological process.

CHARACTERISTIC:
Pure and clean odor, free from abnormal flavors, uniform yellow colour, liquid or solid form.

APPLICATIONS:
Recombined dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.

BENEFITS:
Gives natural dairy flavor and creaminess, the great source of pure milkfat, easy to mix with other products

CHEMICAL PARAMETERS:
Fat (%) ≥ 99,8
Moisture (%) ≤ 0,2
Free Fatty Acids ≤ 0,35
Peroxide value/ mil per kg ≤ 0,20

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤ 1000
Coliforms cfu/g 10
E- Coli /0,1 g absent
Salmonella /25 g absent
Yeast /g ≤ 2
Mould /g ≤ 20

STORAGE:
Product must be stored in a cool, dry place, keep temperature below 20ºC and avoiding direct sun , product has a 1 year shelf life in the original packing. AMF may be transported and stored without refrigeration

PACKAGING:
Drums 190-210 net or cartons 18-25 kg with inner liner

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