PRODUCT DESCRIPTION:
Whey permeate, also known as deproteinized whey is the by-product of the production of whey protein concentrates.

CHARACTERISTIC:
White  to yellowish colour, free flowing powder, typical milk taste and smell without foreign odour.

APPLICATIONS:
Biscuits, bakery, drinks, confectionery and other application where are favorable.

BENEFITS:
Reduction of cost, rich in lactose and mineral salts.

CHEMICAL PARAMETERS:
Protein (%) ≤ 5
Fat (%) ≤ 1,25
Moisture (%) ≤ 4,0
Ash (%) ≤ 7,5
pH 6,0-6,8
Insolubility (ml) ≤ 1,25
Lactose (%) ≥ 80
Purity (disc) A, A/B

MICROBIOLOGICAL PARAMETERS:
Total Plate Count /g ≤20 000
Coliforms /0,1g absent
E- Coli /0,1 g absent
Salmonella /25 g absent
Antibiotics absent
Yeast /g ≤ 50
Mould /g ≤ 50

STORAGE:
Product must be stored in a cool, dry place, at temperature below 25°C and relative humidity below 65%, product has a 2 years shelf life in the original packaging.

PACKAGING:
Four-layer paper bag with polythene inner bag, 25 kg net.

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